Vendaikkai Mandi

 Ingredients
200 gms Vendai kkai
10 Small Onion
10 Garlic flakes
6 Green chillies
1/2 Cup tamarind paste
1/2 Cup raw rice water
Green Curry leaves
1/2 tsp Mustard seeds
1/2 Cup water
Salt to taste
Oil for frying
 
 
Method:
Add 1/2 cup water to the tamarind paste. 
Wash the  Venadkkai and cut it into small pieces. 
Chop the onions and garlic. 
Slit green chillies. 
Heat the oil. 
Fry the  Venadkkai Venadkkai pieces. 
Keep it aside. 
Heat the oil again and add mustard seeds and curry leaves. 
Mix chopped onions, garlic and green chilies. 
Add fried Venadkkai and tamarind paste. 
Mix it well. 
Add raw rice water ad salt. 
Boil till the mixture turns thick. 
Vendakkai Mandi is ready.