Vendaya Kulambu

Ingredients:

1/2 cup – Small onions peeled / cut
lemon sized – Tamarind
1/2 tsp – Red chilli powder
as required – Salt
1/4 tsp – Turmeric powder
few – Curry leaves

For seasoning:
2 Tbl sps – Oil
1/4 tsp – Fenugreek

Grind together:
1 Tbl.sp – Coriander seeds
1/4 tsp – Cumin seeds
5 – Red chillies
1 tsp – Fenugreek
2 Tbl sps – Grated fresh coconut
Heat oil any fry red chillies, coriander, cumin. Add fenugreek and coconut at the end fry without browning it. Then grind together.

Method:

Soak tamarind in water and extract.
Heat oil in a frying pan, add fenugreek, curry vadam and fry for few minutes.
Add onion, curry leaves and stir till it turns golden.
Mix ground paste and fry till good smell comes from the masala.
Pour tamarind extract, and boil along with salt, turmeric powder.

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