Ingredients
1 Raw Banana
1 Onion
2 Green chillies split
Green Curry leaves
1 tsp Mustard seeds
1/2 tsp Urad dal
1 tbsp Coconut
Salt to taste
Oil for frying
 
 
method
Peel the banana and cut it into pieces. 
Keep the banana pieces in water. 
Cut onion into small pieces 
Boil the banana . 
Add salt to this mixture. 
Heat the oil in a pan. 
Add urad dal, mustard seeds and green curry leaves. 
Mix chillies and onions. 
Now add banana pieces and mix it gently. 
Cook it for 2 minutes. 
Add coconut to the cooked mixture. 
Vazhakkai Podimas is ready.

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