Ingredients:
Chicken (boiled and shredded) – 1 cup
Cabbage (chopped into long strips) – 1 cup
Noodles (boiled) – 1 cup
Chicken stock – 8 cups
Soya sauce – 1/2 tsp
Salt – to taste
Pepper – to taste
Sugar – to taste

Method:
Boil the cabbage with 1/2 cup water, salt, sugar and soya sauce for 5-6 minutes. Drain.
Bring the stock to a boil with the chicken and noodles. Add to it the cabbage. Serve hot with chilli sauce and soya sauce.

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