MURG ANARI
Ingredients:
chicken breasts boneless – 8
groundnut oil – 2
salt – 1 tsp
chilli powder – 1 tsp
strong chicken stock oil for frying – 1/2 lt
Stuffing:
oil – 2 tbsp
1 heaped tsp cumin seeds
finely chopped onion – 1 cup
finely chopped garlic – 1 tbsp
chopped mushroom – 150 gm
green chillies chopped – 4
bunch coriander leaves chopped – 1
salt – [...]
Tags: ANARI, bird, birds, Chicken, cock, cook, cooking, cuisine, hen, india, Indian, moorg, Murg, Pomegranate, recipe, recipes, rooster, seeds
JEERA MURG
Ingredients:
cuminseeds – 1 tbsp
chicken – 500 gm
ground ginger – 1 tsp
salt – to taste
chilli powder – 1 tsp
pinch of turmeric
vinegar groundnut oil as needed – 1/4 cup
onions chopped – 4
cloves of garlic minded – 8
ground mustard seeds – 11/2 tsp
cuminseeds – 11/2 tsp grind
roast and powder the rest.
Method:
Marinate the chicken with the cumin paste, [...]
Tags: bird, birds, chick, Chicken, cock, cook, cooking, cuisine, Cumin, food, hen, india, Indian, jeera, jira, moorg, Murg, recipe, recipes, rooster, seeds, With
Ingredients:
1/2 cup – Small onions peeled / cut
lemon sized – Tamarind
1/2 tsp – Red chilli powder
as required – Salt
1/4 tsp – Turmeric powder
few – Curry leaves
For seasoning:
2 Tbl sps – Oil
1/4 tsp – Fenugreek
Grind together:
1 Tbl.sp – Coriander seeds
1/4 tsp – Cumin seeds
5 – Red chillies
1 tsp – Fenugreek
2 Tbl sps – Grated fresh coconut
Heat [...]
Tags: kolambu, kulambhu, kulambu, kuzhambhu, kuzhambu, methi, seeds, thick, trigonella, vendayam, vendhayam fenugreek