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	<title>chettinad Recipes &#187; recipe</title>
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	<link>http://chettinadrecipes.com</link>
	<description>More about Tamil Recipes especially Chettinad Recipes.</description>
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		<item>
		<title>VEGETABLE PULAO</title>
		<link>http://chettinadrecipes.com/non-veg-pork/vegetable-pulao-2.html</link>
		<comments>http://chettinadrecipes.com/non-veg-pork/vegetable-pulao-2.html#comments</comments>
		<pubDate>Tue, 22 Jun 2010 14:07:25 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[aubergine curry]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[Basmati]]></category>
		<category><![CDATA[biriani]]></category>
		<category><![CDATA[biryani chicken]]></category>
		<category><![CDATA[biryani recipes]]></category>
		<category><![CDATA[biryani veg]]></category>
		<category><![CDATA[biryani vegetable]]></category>
		<category><![CDATA[chicken curry indian]]></category>
		<category><![CDATA[chicken powder]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking indian food]]></category>
		<category><![CDATA[curry cooking]]></category>
		<category><![CDATA[good curry guide]]></category>
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		<category><![CDATA[Indian]]></category>
		<category><![CDATA[indian biryani]]></category>
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		<category><![CDATA[indian spices online]]></category>
		<category><![CDATA[indian vegetable recipes]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[PULAO]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe for biryani]]></category>
		<category><![CDATA[recipe indian curry]]></category>
		<category><![CDATA[recipes dishes]]></category>
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		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice cooking]]></category>
		<category><![CDATA[Rice recipe]]></category>
		<category><![CDATA[rice varieties]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[VEGETABLE PULAO]]></category>

		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=490</guid>
		<description><![CDATA[A vegetable pulao that will give any mutton biriani a run for its money. Basmati rice - 3 cups Slices bread - 4 Cubed vegetables - 4 cups Ghee - 1/2 cup Cloves - 10 Green cardamoms - 6 Small stick cinnamon - 4 Salt - 2 tablespoon Chilli powder - 1 tablespoon Tomatoes chopped [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>COCONUT PULAO</title>
		<link>http://chettinadrecipes.com/non-veg-pork/coconut-pulao.html</link>
		<comments>http://chettinadrecipes.com/non-veg-pork/coconut-pulao.html#comments</comments>
		<pubDate>Tue, 22 Jun 2010 13:27:21 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[aubergine curry]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[Basmati]]></category>
		<category><![CDATA[biriani]]></category>
		<category><![CDATA[biryani chicken]]></category>
		<category><![CDATA[biryani recipes]]></category>
		<category><![CDATA[biryani veg]]></category>
		<category><![CDATA[biryani vegetable]]></category>
		<category><![CDATA[chicken curry indian]]></category>
		<category><![CDATA[chicken powder]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[COCONUT PULAO]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking indian food]]></category>
		<category><![CDATA[curry cooking]]></category>
		<category><![CDATA[dal]]></category>
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		<category><![CDATA[indian spices online]]></category>
		<category><![CDATA[indian vegetable recipes]]></category>
		<category><![CDATA[PULAO]]></category>
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		<category><![CDATA[Rice recipe]]></category>
		<category><![CDATA[rice Udad]]></category>
		<category><![CDATA[rice varieties]]></category>

		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=514</guid>
		<description><![CDATA[Just let your guests taste this. You&#8217;ll be flooded with requests for the recipe. Basmati rice - 1 cup Ghee - 1/4 cup Cashewnuts - 2 tablespoon Raisin - 2 tablespoon Udad dal - 1/2 tablespoon Mustard seeds - 1/2 tablespoon Curry leaves - 8 &#8211; 10 Cloves - 4 Bay leaves - 2 Cinnamon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FISH MOTI PULAO</title>
		<link>http://chettinadrecipes.com/non-veg-pork/fish-moti-pulao-2.html</link>
		<comments>http://chettinadrecipes.com/non-veg-pork/fish-moti-pulao-2.html#comments</comments>
		<pubDate>Tue, 22 Jun 2010 13:25:39 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[aubergine curry]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[Basmati]]></category>
		<category><![CDATA[biriani]]></category>
		<category><![CDATA[biryani chicken]]></category>
		<category><![CDATA[biryani recipes]]></category>
		<category><![CDATA[biryani veg]]></category>
		<category><![CDATA[biryani vegetable]]></category>
		<category><![CDATA[chicken curry indian]]></category>
		<category><![CDATA[chicken powder]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking indian food]]></category>
		<category><![CDATA[curry cooking]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fish. Moti. Pulao.]]></category>
		<category><![CDATA[good curry guide]]></category>
		<category><![CDATA[healthy indian food]]></category>
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		<category><![CDATA[indian vegetable recipes]]></category>
		<category><![CDATA[moti]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[PULAO]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe for biryani]]></category>
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		<category><![CDATA[rice varieties]]></category>

		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=511</guid>
		<description><![CDATA[It is the Yakhni or stock that gives the pulao its subtle taste. The spices cooked slowly in water release their own flavours which in turn flavours the rice. Yakhni Water - 2 lt Ginger, grated - 2.5 cm Cumin seeds - 1 tablespoon Caraway seeds - 1 tablespoon aniseeds - 1 tablespoon Coriander seeds [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KASHMIRI YAKHNI PULAO</title>
		<link>http://chettinadrecipes.com/non-veg-pork/kashmiri-yakhni-pulao-2.html</link>
		<comments>http://chettinadrecipes.com/non-veg-pork/kashmiri-yakhni-pulao-2.html#comments</comments>
		<pubDate>Tue, 22 Jun 2010 13:23:16 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[aubergine curry]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[Basmati]]></category>
		<category><![CDATA[biriani]]></category>
		<category><![CDATA[biryani chicken]]></category>
		<category><![CDATA[biryani recipes]]></category>
		<category><![CDATA[biryani veg]]></category>
		<category><![CDATA[biryani vegetable]]></category>
		<category><![CDATA[chicken curry indian]]></category>
		<category><![CDATA[chicken powder]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking indian food]]></category>
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		<category><![CDATA[good curry guide]]></category>
		<category><![CDATA[healthy indian food]]></category>
		<category><![CDATA[how to cook indian food]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[indian biryani]]></category>
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		<category><![CDATA[indian spices online]]></category>
		<category><![CDATA[indian vegetable recipes]]></category>
		<category><![CDATA[kashmiri]]></category>
		<category><![CDATA[KASHMIRI YAKHNI PULAO]]></category>
		<category><![CDATA[Mutton]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[PULAO]]></category>
		<category><![CDATA[recipe]]></category>
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		<category><![CDATA[yakhni]]></category>

		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=509</guid>
		<description><![CDATA[When you&#8217;re tired of eating heavy birianis serve this light pulao instead. Basmati rice - 500 gm Mutton from the ribes - 1 kg Milk - 1 lt Ghee - 1/3 cup Bay leaves - 2 Cloves - 4 Green cardamoms - 4 Stick cinnamon - 5 cm Black cardamoms - 3 Kewra water - [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GOURMET SALAD</title>
		<link>http://chettinadrecipes.com/non-veg-pork/gourmet-salad.html</link>
		<comments>http://chettinadrecipes.com/non-veg-pork/gourmet-salad.html#comments</comments>
		<pubDate>Tue, 22 Jun 2010 13:20:52 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[aubergine curry]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[biriani]]></category>
		<category><![CDATA[biryani chicken]]></category>
		<category><![CDATA[biryani recipes]]></category>
		<category><![CDATA[biryani veg]]></category>
		<category><![CDATA[biryani vegetable]]></category>
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		<category><![CDATA[chicken powder]]></category>
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		<category><![CDATA[Egg]]></category>
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		<category><![CDATA[rice cooking]]></category>
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		<category><![CDATA[rice varieties]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[yolks]]></category>

		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=507</guid>
		<description><![CDATA[This also makes an unusual and interesting dessert. Rice - 11/2 cups Walnuts, broken - 1/4 cup Banana Sliced - 1 Pineapple cubes - 1/2 cup Orange, peeled and divided into segements - 1 Cherries - 10 Green grapes - 10 Black grapes - 10 Fresh lettuce leaves Dressing Fresh orange juice - 1/3 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RICE AND CHICKEN SALAD</title>
		<link>http://chettinadrecipes.com/non-veg-pork/rice-and-chicken-salad.html</link>
		<comments>http://chettinadrecipes.com/non-veg-pork/rice-and-chicken-salad.html#comments</comments>
		<pubDate>Tue, 22 Jun 2010 13:17:45 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[aubergine curry]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[biriani]]></category>
		<category><![CDATA[biryani chicken]]></category>
		<category><![CDATA[biryani recipes]]></category>
		<category><![CDATA[biryani veg]]></category>
		<category><![CDATA[biryani vegetable]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken curry indian]]></category>
		<category><![CDATA[chicken powder]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking indian food]]></category>
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		<category><![CDATA[rice]]></category>
		<category><![CDATA[RICE AND CHICKEN SALAD]]></category>
		<category><![CDATA[rice cooking]]></category>
		<category><![CDATA[Rice recipe]]></category>
		<category><![CDATA[rice varieties]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=505</guid>
		<description><![CDATA[This make ahead salad is simple to prepare. Yet special enough for guests. Chicken Chicken - 1 kg Water - 21/2 cup Salt - to taste Pepper - 1 tablespoon Green capsicum - 1 Red capsicum - 1 Refined oil - 1 tablespoon Juice of lime - 1 Mustard powder - 1/2 tablespoon Rice Refined [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BROWN RICE AND ALMOND SALAD</title>
		<link>http://chettinadrecipes.com/non-veg-pork/brown-rice-and-almond-salad.html</link>
		<comments>http://chettinadrecipes.com/non-veg-pork/brown-rice-and-almond-salad.html#comments</comments>
		<pubDate>Tue, 22 Jun 2010 13:15:46 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[almond]]></category>
		<category><![CDATA[aubergine curry]]></category>
		<category><![CDATA[authentic indian recipes]]></category>
		<category><![CDATA[biriani]]></category>
		<category><![CDATA[biryani chicken]]></category>
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		<category><![CDATA[brown]]></category>
		<category><![CDATA[BROWN RICE AND ALMOND SALAD]]></category>
		<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[rice cooking]]></category>
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		<category><![CDATA[rice varieties]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=503</guid>
		<description><![CDATA[This makes a lovely accompaniment to cold roast chicken or meat. Brown rice - 90 gm Salt - to taste Almonds, chopped and toasted - 50 gm Capsicum, cored, seeded and diced - 1 Spring onions, finely chopped - 3 Sticks celery, chopped - 11/2 Button mushrooms sliced - 4 French dressing - 4 tablespoon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RICE AND MINCE BROTH</title>
		<link>http://chettinadrecipes.com/non-veg-pork/rice-and-mince-broth.html</link>
		<comments>http://chettinadrecipes.com/non-veg-pork/rice-and-mince-broth.html#comments</comments>
		<pubDate>Tue, 22 Jun 2010 13:12:03 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[aubergine curry]]></category>
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		<description><![CDATA[Almost a mini meal, this is actually a modified version of the classic favourite Hungarian Gonlash. Large tomatoes - 4 Onions - 400 gm Capsicum - 1 Refined oil - 4 tablespoon Minced mutton - 1/2 kg Garlic paste - 1 tsp cornflour - 1 tablespoon thick and 1/2 cup cooked rice - 2 tablespoon [...]]]></description>
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