Ingredients:
chicken, jointed – 1.2 kg
thick curd – 1 cup
ginger paste – 1 tsp
garlic paste – 1 tsp
freshly crushed pepper – 11/2 tbsp
lime juice – 1 tsp
Gravy:
groundnut oil – 75 ml
large onions finely chopped - 4
ginger paste – 1 tsp
garlic paste – 1 tsp
large tomatoes blanched deseeded and chopped – 2
salt – to taste
Tempering:
groundnut oil – [...]
Tags: bird, birds, Chettinad, chick, Chicken, cock, cook, cooking, cuisine, food, hen, india, Indian, milaghu, milagu, Pepper, recipe, recipes, rooster
KALI MIRCH KA MURG
Ingredients:
chicken – 1 kg
ginger garlic paste – 1 tbsp
kasuri methi – 1 tbsp
butter juice of 2 limes – 4 tbsp
salt – to taste
freshly ground black pepper – 11/2 tbsp
Method:
Clean and cut the chicken in medium sized pieces. Boil till very tender in water. Debone and chop the chicken in bite size pieces.
Roast [...]
Tags: bird, birds, chick, Chicken, cook, cooking, cuisine, food, india, Indian, KA, kali, KALI MIRCH, MIRCH, Murg, Pepper, recipe, recipes, rooster, With
Ingredients:
broiler chicken, cut into medium sized pieces – 1 kg
oil – 3-4 tbs.
Masalas ground to a paste:
pepper corn – 11/2 tsp
turmeric powder – 1/4 tsp
1 medium sized onion
1 inch piece ginger
1 pod garlic
1 small bunch coriander leaves
2 green chillies
A few leave of mint
garam masala powder – 1 tsp
salt – 2 tsp
1/3 cup water
lime – 1/2
Method:
1. Grind [...]
Tags: bird, birds, black, Chicken, cook, cooking, cuisine, food, india, Indian, mirchi, Pepper, recipe, recipes