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	<title>chettinad Recipes &#187; Murg</title>
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	<description>More about Tamil Recipes especially Chettinad Recipes.</description>
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		<title>Chicken in Tamarind</title>
		<link>http://chettinadrecipes.com/north-indian-recipes/chicken-in-tamarind.html</link>
		<comments>http://chettinadrecipes.com/north-indian-recipes/chicken-in-tamarind.html#comments</comments>
		<pubDate>Sun, 28 Jun 2009 08:45:56 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>
		<category><![CDATA[1000 indian recipes]]></category>
		<category><![CDATA[bawarchi]]></category>
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		<guid isPermaLink="false">http://chicken65recipe.com/?p=426</guid>
		<description><![CDATA[KHATTA MURG Ingredients: chicken &#8211; 1 kg tamarind &#8211; marble size groundnut oil &#8211; 4 tsp mustard seeds &#8211; 1/2 tsp large onions, chopped &#8211; 3 medium tomatoes, chopped &#8211; 3 ginger paste &#8211; 1 tsp turmeric &#8211; 1/4 tsp salt &#8211; to taste spring curry leaves &#8211; 1 Roast and rind to a powder: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Fried Rice</title>
		<link>http://chettinadrecipes.com/non-veg-pork/chicken-fried-rice-3.html</link>
		<comments>http://chettinadrecipes.com/non-veg-pork/chicken-fried-rice-3.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 15:42:45 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[briyani]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese]]></category>
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		<category><![CDATA[pilao]]></category>
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		<category><![CDATA[PULAO]]></category>
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		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=197</guid>
		<description><![CDATA[Ingredients jeera sambar rice &#8211; 1/2 kg cooked as usual till just done with &#8211; 1 tbs. salt. When rice is strained smear -? 1 tbs. oil and keep aside to cool. Vegetables fresh peas &#8211; 50 gms beans chopped &#8211; 50 gms carrots chopped &#8211; 50 gms 1 medium sized capsicum chopped cooked with [...]]]></description>
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		</item>
		<item>
		<title>Chicken Biryani</title>
		<link>http://chettinadrecipes.com/non-veg-pork/chicken-biryani.html</link>
		<comments>http://chettinadrecipes.com/non-veg-pork/chicken-biryani.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 02:23:23 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[briyani]]></category>
		<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[PULAO]]></category>
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		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=191</guid>
		<description><![CDATA[KUNDAN BIRIANI Ingredients: For the rice: basmati rice &#8211; 500 gm turmeric &#8211; 1/4 tsp salt &#8211; to taste few threads of saffron soaked in 1/4 cup of milk bay leaves &#8211; 4 onion sliced &#8211; 1 powdered garam masala &#8211; 1 tsp curd &#8211; 1/3 cup For the chicken: chicken &#8211; 750 gm cut [...]]]></description>
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		<item>
		<title>Rice and Chicken cooked in chicken stock</title>
		<link>http://chettinadrecipes.com/non-veg-pork/rice-and-chicken-cooked-in-chicken-stock.html</link>
		<comments>http://chettinadrecipes.com/non-veg-pork/rice-and-chicken-cooked-in-chicken-stock.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 02:05:31 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Biryani]]></category>
		<category><![CDATA[briyani]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cook]]></category>
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		<category><![CDATA[pilao]]></category>
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		<category><![CDATA[PULAO]]></category>
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		<guid isPermaLink="false">http://chickenbiryanirecipe.com/?p=177</guid>
		<description><![CDATA[MURG YAKHNI PULAO Ingredients: chicken breasts &#8211; 4 chicken legs &#8211; 4 chicken thighs &#8211; 4 1 It chicken stock, salt &#8211; to taste large onion, chopped.? &#8211; 1 Groundnut oil for frying onions large onions, evenly sliced &#8211; 3 basmati rice &#8211; 500 gm ghee &#8211; 2 tbsp kabab chini &#8211; 10 star anise [...]]]></description>
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		</item>
		<item>
		<title>Spicy Chicken Curry</title>
		<link>http://chettinadrecipes.com/south-indian-recipes/spicy-chicken-curry.html</link>
		<comments>http://chettinadrecipes.com/south-indian-recipes/spicy-chicken-curry.html#comments</comments>
		<pubDate>Thu, 25 Jun 2009 16:19:10 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[South Indian Recipes]]></category>
		<category><![CDATA[bird]]></category>
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		<category><![CDATA[broiler]]></category>
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		<guid isPermaLink="false">http://chicken65recipe.com/?p=364</guid>
		<description><![CDATA[Kozhi Kari Ingredients: chicken cut into medium sized pieces &#8211; 1 kg chilli powder &#8211; 1/2 tsp turmeric &#8211; 3/4 tsp salt &#8211; to taste ginger paste &#8211; 1 tbsp garlic paste &#8211; 11/2 tsp curd &#8211; 1/2 cup coriander powder &#8211; 1 tsp garam masala powder &#8211; 1 tsp thick tamarind pulp &#8211; 2 [...]]]></description>
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		<item>
		<title>Quick Chicken</title>
		<link>http://chettinadrecipes.com/north-indian-recipes/quick-chicken.html</link>
		<comments>http://chettinadrecipes.com/north-indian-recipes/quick-chicken.html#comments</comments>
		<pubDate>Thu, 25 Jun 2009 16:16:42 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>
		<category><![CDATA[bird]]></category>
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		<category><![CDATA[broiler]]></category>
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		<category><![CDATA[Chicken]]></category>
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		<guid isPermaLink="false">http://chicken65recipe.com/?p=362</guid>
		<description><![CDATA[Ingredients: chicken, cut in small pieces &#8211; 1 kg medium onions &#8211; 2 whole red chillies &#8211; 4 peppercorns &#8211; 10 coriander seeds &#8211; 1 tsp piece of cinnamon &#8211; 5 cm groundnut oil &#8211; 1 tbsp cuminseeds &#8211; 1 tsp turmeric &#8211; 1 tsp 4 cloves of garlic, a little tamarind pulp or 4 [...]]]></description>
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		<item>
		<title>Chicken Baffed</title>
		<link>http://chettinadrecipes.com/north-indian-recipes/chicken-baffed.html</link>
		<comments>http://chettinadrecipes.com/north-indian-recipes/chicken-baffed.html#comments</comments>
		<pubDate>Thu, 25 Jun 2009 16:14:29 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>
		<category><![CDATA[baffed]]></category>
		<category><![CDATA[bird]]></category>
		<category><![CDATA[birds]]></category>
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		<category><![CDATA[Chicken]]></category>
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		<guid isPermaLink="false">http://chicken65recipe.com/?p=360</guid>
		<description><![CDATA[Ingredients: large chicken, cut into regular pieces &#8211; 1 large coconut &#8211; 1 large onions &#8211; 2 green chillies &#8211; 4 ginger &#8211; 2.5 cm cloves of garlic &#8211; 12 groundnut oil &#8211; 1/2 cup malt vinegar &#8211; 11/2 tbsp salt &#8211; to taste Grind together: Kashmiri chillies &#8211; 8 small piece of turmeric &#8211; [...]]]></description>
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		</item>
		<item>
		<title>Chicken Curry</title>
		<link>http://chettinadrecipes.com/north-indian-recipes/chicken-curry-4.html</link>
		<comments>http://chettinadrecipes.com/north-indian-recipes/chicken-curry-4.html#comments</comments>
		<pubDate>Thu, 25 Jun 2009 16:11:20 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>
		<category><![CDATA[bird]]></category>
		<category><![CDATA[birds]]></category>
		<category><![CDATA[broiler]]></category>
		<category><![CDATA[chick]]></category>
		<category><![CDATA[Chicken]]></category>
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		<category><![CDATA[irachi]]></category>
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		<guid isPermaLink="false">http://chicken65recipe.com/?p=297</guid>
		<description><![CDATA[IRACHI MULUG Ingredients: chicken? jointed into regular pieces &#8211; 1 coconut &#8211; 1 small, red Madras onions &#8211; 10 smll lime size ball of tamarind piece of ginger &#8211; 2.5 cm cloves of garlic? &#8211; 4 green chillies &#8211; 4 salt &#8211; to taste spring curry leaves &#8211; 2 groundnut oil &#8211; 1 tbsp Spices: [...]]]></description>
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