Ingredients:
1 chicken apprx – 1 kg
turmeric – 1 tsp
salt – to taste
groundnut oil – 5 tbsp
mustard seeds – 1/2 tsp
udad dal – 1 tsp
fennel seeds – 1 tsp
whole dry red chillies – 4
onions, chopped – 2
Method:
Cut the chicken in bite sized pieces. Mix the turmeric and salt. Leave for 1 hour.
Heat the oil in a [...]
Tags: bird, birds, chick, Chicken, cock, cook, cooking, cuisine, dry, fried, fry, hen, india, Indian, masal, masala, masalai, moorg, Murg, recipe, recipes, rooster, South
MURG ANARI
Ingredients:
chicken breasts boneless – 8
groundnut oil – 2
salt – 1 tsp
chilli powder – 1 tsp
strong chicken stock oil for frying – 1/2 lt
Stuffing:
oil – 2 tbsp
1 heaped tsp cumin seeds
finely chopped onion – 1 cup
finely chopped garlic – 1 tbsp
chopped mushroom – 150 gm
green chillies chopped – 4
bunch coriander leaves chopped – 1
salt – [...]
Tags: ANARI, bird, birds, Chicken, cock, cook, cooking, cuisine, hen, india, Indian, moorg, Murg, Pomegranate, recipe, recipes, rooster, seeds
MURG MAKHANI
Ingredients:
pieces of chicken – 8
cooked in a tandoor, as per the recipe of tandoori chicken.
tomatoes – 1/2 kg
capsicum (optional) – 1
sugar – 2 tsp
butter – 4 tbsp
onion paste – 1/2 cup
ginger paste – 2 tsp
bay leaves – 2
chilli powder – 1/2 tsp
garam masala powder – 1/2 tsp
tomato ketcup, salt and pepper to taste – [...]
Tags: bird, birds, butter, chick, Chicken, cook, cooked, cooking, cuisine, food, hen, india, Indian, makani, makhani, moorg, Murg, recipe, recipes, rooster, With