Ingredients:
chicken, jointed – 1.2 kg
thick curd – 1 cup
ginger paste – 1 tsp
garlic paste – 1 tsp
freshly crushed pepper – 11/2 tbsp
lime juice – 1 tsp
Gravy:
groundnut oil – 75 ml
large onions finely chopped - 4
ginger paste – 1 tsp
garlic paste – 1 tsp
large tomatoes blanched deseeded and chopped – 2
salt – to taste
Tempering:
groundnut oil – [...]
Tags: bird, birds, Chettinad, chick, Chicken, cock, cook, cooking, cuisine, food, hen, india, Indian, milaghu, milagu, Pepper, recipe, recipes, rooster
Ingredients:
400 gms urad dhal
10 more milagai (green chillies soaked in butter milk and dried in sun)
50 gms raw rice
1 tsp pepper
salt to taste
Method:
Roast all the ingredients slightly without oil.
Make into a fine powder in the mixie.
This podi can be taken with hot rice and ghee.
Tags: Chettinad, chettinadu, condiment, condiments, Curry, dish, masala, milag, milagu, mix, mizhaghu, mizhagu, podi, powder, powders, ready, recipe, rice, side, spice, spices, Tiffin, to, use
Ingredients:
1/2 cup – Small onions (peeled)
medium lemon sized – Tamarind
for frying – Oil
For seasoning:
1 Tbl.sp – Oil
1/4 tsp – Powdered asafoetida
1/4 tsp – Mustard seeds
few – Curry leaves
Grind together:
1 tsp – Black pepper
4 – Red chillies
1 tsp – Thuar dhal
1 tsp – Urad dhal
Fry the above spices in little oil till golden and grind with [...]
Tags: black, Curry, dish, kara, karam, kolambhu, kulambu, masal, masale, milagu, molaghu, molagu, peper, Pepper, rice, sadam, sadham, side