Ingredients:
chicken, jointed – 1.2 kg
thick curd – 1 cup
ginger paste – 1 tsp
garlic paste – 1 tsp
freshly crushed pepper – 11/2 tbsp
lime juice – 1 tsp
Gravy:
groundnut oil – 75 ml
large onions finely chopped - 4
ginger paste – 1 tsp
garlic paste – 1 tsp
large tomatoes blanched deseeded and chopped – 2
salt – to taste
Tempering:
groundnut oil – [...]
Tags: bird, birds, Chettinad, chick, Chicken, cock, cook, cooking, cuisine, food, hen, india, Indian, milaghu, milagu, Pepper, recipe, recipes, rooster
Ingredients:
Onions – 2 big chop finely
Tomatoes – 3 chop finely
Green chilies – 3 cut lengthwise
Button mushrooms – 3 packets
Paneer – 200 gms or made from 2 litres milk.
Oil – for frying
Red chilly powder – 1 tsp
Cashew nuts – 6
Cumin powder – 1 tsp
Garam masala powder – 1/2 tsp
Ginger, garlic paste – 2 tsps
Fresh thick curds [...]
Tags: Curry, dish, fri, fry, masala, masalae, masalai, milaghu, milagu, mizhaghu, mizhagu, mushroom, Pepper, side, spry
Ingredients:
4 – Crabs
Grind to a paste
12 – Red Chilies
1 Tsp – Pepper
1 Full Pod – Garlic
1/2 Tsp – Turmeric Powder
Salt to taste
4 Tsp – Oil
1 Lime size – Tamarind
Method:
Wash the crabs well, cut into two pieces, remove the legs separately.
Heat the oil in a deep frying pan, add the crabs and fry well till the [...]
Tags: Chettinad, crab, fry, masal, masala, masalai, milaghu, milagu, milahu, mizhagu, molagu, nandu, nantu, peper, Pepper, varuval