Ingredients:
1 chicken apprx – 1 kg
turmeric – 1 tsp
salt – to taste
groundnut oil – 5 tbsp
mustard seeds – 1/2 tsp
udad dal – 1 tsp
fennel seeds – 1 tsp
whole dry red chillies – 4
onions, chopped – 2
Method:
Cut the chicken in bite sized pieces. Mix the turmeric and salt. Leave for 1 hour.
Heat the oil in a [...]
Tags: bird, birds, chick, Chicken, cock, cook, cooking, cuisine, dry, fried, fry, hen, india, Indian, masal, masala, masalai, moorg, Murg, recipe, recipes, rooster, South
Ingredients:
jeera sambar rice cooked – 1/2 kg
salt – 1 tbs
broiler chicken, with skin cut into medium sized pieces – 1 kg
Masalas ground to a paste:
1 large stick cinnamon
2 cardamoms
2 cloves
2 medium sized onions
10 green chillies
11/2 inch ginger
2 medium sized pods of garlic
1 medium sized bunch
coriander leaves
5 stalks mint leaves
1/4 coconut
turmeric powder – 1/4 tsp
3/4 [...]
Tags: bird, birds, Biryani, chick, Chicken, cock, cook, cooking, cuisine, garam, hen, india, Indian, masala, recipe, recipes, rice, rooster
Ingredients:
broiler chicken with skin, cut into medium sized pieces – 1 kg
oil – 3 tbs
Whole spices: 1 stick cinnamon.
2 cardamoms,
2 cloves.
1 bunch of methi leaves, cleaned and chopped
2 small onions, ground to a paste
garlic ginger paste – 1 tbs
turmeric powder – 1/2 tsp
chilli powder – 2 tsp
coriander powder – 1 tbs
1 [...]
Tags: Chicken, Curry, Fenugreek, foenum, masala, masalai, masale, methi, trigonella