Ingredients:
1 chicken apprx – 1 kg
turmeric – 1 tsp
salt – to taste
groundnut oil – 5 tbsp
mustard seeds – 1/2 tsp
udad dal – 1 tsp
fennel seeds – 1 tsp
whole dry red chillies – 4
onions, chopped – 2
Method:
Cut the chicken in bite sized pieces. Mix the turmeric and salt. Leave for 1 hour.
Heat the oil in a [...]
Tags: bird, birds, chick, Chicken, cock, cook, cooking, cuisine, dry, fried, fry, hen, india, Indian, masal, masala, masalai, moorg, Murg, recipe, recipes, rooster, South
BHUNI
Ingredients:
boneless chicken – 750 gm
cut into small cubes
vinegar – 2 tbsp
lime juice – 1 tbsp
mustard oil – 3/4 cup
finely chopped onion – 1 cup
large potatoes peeled and cut into small cubes – 1 tsp
salt – to taste
turmeric – 1 tsp
green cardamoms – 4
cloves – 4
piece of cinnamon – 5 cm
bay leaves – 4
ginger garlic paste [...]
Tags: bhuni, bird, birds, chick, Chicken, cock, cook, cooking, cuisine, fried, fry, hen, india, Indian, moorg, Murg, recipe, recipes, rooster, Stir
Ingredients:
broiler chicken, skinned and kept as a whole – 1 kg
Ground Masalas:
1 small onion
1 pod garlic
pepper – 1 tsp
1 stick cinnamon
2 cardamoms
soya sauce – 1 tsp
salt – 2 tsp
oil – 2 tbs
Method:
1. Poke raw chicken all over with a fork.
2. Rub in the ground masalas, salt and soya sauce into the chicken.
3. Marinate at least for half an [...]
Tags: bird, birds, chick, Chicken, Chinese, cock, cooking, cuisine, deep, fried, fry, hen, india, Indian, recipe, recipes, roast, roasted