Ingredients:
1 chicken apprx – 1 kg
turmeric – 1 tsp
salt – to taste
groundnut oil – 5 tbsp
mustard seeds – 1/2 tsp
udad dal – 1 tsp
fennel seeds – 1 tsp
whole dry red chillies – 4
onions, chopped – 2
Method:
Cut the chicken in bite sized pieces. Mix the turmeric and salt. Leave for 1 hour.
Heat the oil in a [...]
Tags: bird, birds, chick, Chicken, cock, cook, cooking, cuisine, dry, fried, fry, hen, india, Indian, masal, masala, masalai, moorg, Murg, recipe, recipes, rooster, South
BHUNI
Ingredients:
boneless chicken – 750 gm
cut into small cubes
vinegar – 2 tbsp
lime juice – 1 tbsp
mustard oil – 3/4 cup
finely chopped onion – 1 cup
large potatoes peeled and cut into small cubes – 1 tsp
salt – to taste
turmeric – 1 tsp
green cardamoms – 4
cloves – 4
piece of cinnamon – 5 cm
bay leaves – 4
ginger garlic paste [...]
Tags: bhuni, bird, birds, chick, Chicken, cock, cook, cooking, cuisine, fried, fry, hen, india, Indian, moorg, Murg, recipe, recipes, rooster, Stir
Ingredients:
Noodles – 100 gms
Chicken breast (cooked and shredded) – 100 gms
Ginger juice – few drops
Spring onions with leaves (shredded) – 1 stalk
Mushrooms (shredded) – 4
Bamboo shoot (sliced thinly) – 1
Green peas (parboiled) – 1/2 cup
Chicken stock – 2 cups
Soya sauce – 1 tbsp
Vinegar – 11/4 tbsps
Ajinomoto – pinchful
Salt – to taste
Cornflour – 21/4 tbsps
Oil – [...]
Tags: bird, birds, cantonese, chick, Chicken, Chinese, cock, cook, cooking, cuisine, fried, hen, india, Indian, Noodles, recipe, recipes, rooster