Ingredients:
1 chicken apprx – 1 kg
turmeric – 1 tsp
salt – to taste
groundnut oil – 5 tbsp
mustard seeds – 1/2 tsp
udad dal – 1 tsp
fennel seeds – 1 tsp
whole dry red chillies – 4
onions, chopped – 2
Method:
Cut the chicken in bite sized pieces. Mix the turmeric and salt. Leave for 1 hour.
Heat the oil in a [...]
Tags: bird, birds, chick, Chicken, cock, cook, cooking, cuisine, dry, fried, fry, hen, india, Indian, masal, masala, masalai, moorg, Murg, recipe, recipes, rooster, South
Ingredients
Chicken – 1
Onions – 2 (Cut)
Small Onions – 10
Tomatoes Big – 2 (Cut)
Chilli Powder – 1 Tablespoon
Dhania Powder – 1 Tablespoon
Green Chillie – 4 – 5 Slit
Salt – To Taste
Coconut – 1/2
Khus Khus – 1 Teaspoon
Ginger – 2 Inch Piece
Coriander Leaves – 1 Bunch
Mint Leaves – 1 Small Bunch
Garlic – 5 – 6 Small Flakes
Oil [...]
Tags: Chicken, cook, cooking, cuisine, dry, food, fry, hen, india, Indian, masal, masala, masalai, masale, recipe, recipes, roast
Ingredients
Chicken – 1
Tomatoes Big – 4
Onions Big – 4
Garlic – 3 Full pods big
Oil – 200 gms.
Grind together
Cloves: – 4
Ginger – 4 Inch Piece
Pepper Corns – 1 Teaspoon
Turmeric Powder – 1 Teaspoon
Red Chilli Powder – 3 Teaspoon
Jheera – 1/2 Teaspoon
Salt – To Taste
Method
Clean and cut chicken into joints.
Grind the red chilli powder and also the [...]
Tags: Chicken, cooking, cuisine, dry, food, fowl, hen, india, Indian, recipe, recipes, roast, spicy