Ingredients:
chicken, jointed – 1.2 kg
thick curd – 1 cup
ginger paste – 1 tsp
garlic paste – 1 tsp
freshly crushed pepper – 11/2 tbsp
lime juice – 1 tsp
Gravy:
groundnut oil – 75 ml
large onions finely chopped - 4
ginger paste – 1 tsp
garlic paste – 1 tsp
large tomatoes blanched deseeded and chopped – 2
salt – to taste
Tempering:
groundnut oil – [...]
Tags: bird, birds, Chettinad, chick, Chicken, cock, cook, cooking, cuisine, food, hen, india, Indian, milaghu, milagu, Pepper, recipe, recipes, rooster
Ingredients:
broiler chicken, skinned and cut into medium sized pieces. – 1 kg
vinegar – 1 tbs
garlic ginger paste – 2 tsp
cumin powder – 1 tsp
turmeric powder – 1/2 tsp
chilli powder – 11/2 tsp
garam masala powder – 1 tsp
3 pinches tandoori colouring
salt – 2 tsp
1/4 cup water
oil for shallow frying
Method:
1. In a bowl, add raw chicken pieces, vinegar, [...]
Tags: 65, bird, birds, Chettinad, Chicken, Chinese, cock, cook, cooking, cuisine, food, hen, india, Indian, recipe, recipes
Ingredients:
1kg Chicken
1/2 cup Grated coconut
1 tsp Fennel seeds
1 tsp Coriander seeds
1/2 tsp Cumin seeds
6-8 no. Whole red chilies
1″ stick Cinnamon
1 no. Green cardamom
2 no. Cloves
1/2 tsp Turmeric powder
1 no. Onion, large
2 tsp Ginger, chopped
2 tsp Garlic, chopped
1/2 Star anise – annasipoo
1 tsp Red chili powder
3 no. Tomatoes, medium
1 bunch Curry leaves
1 bunch Fresh coriander
1/2 cup [...]
Tags: Chettinad, Chicken, cook, food, india, Indian, recipe, recipes, roast, South, southern, spice, spicy, tamil