Ingredients:
chicken, jointed – 1.2 kg
thick curd – 1 cup
ginger paste – 1 tsp
garlic paste – 1 tsp
freshly crushed pepper – 11/2 tbsp
lime juice – 1 tsp
Gravy:
groundnut oil – 75 ml
large onions finely chopped - 4
ginger paste – 1 tsp
garlic paste – 1 tsp
large tomatoes blanched deseeded and chopped – 2
salt – to taste
Tempering:
groundnut oil – [...]
Tags: bird, birds, Chettinad, chick, Chicken, cock, cook, cooking, cuisine, food, hen, india, Indian, milaghu, milagu, Pepper, recipe, recipes, rooster
Ingredients:
1 chicken apprx – 1 kg
turmeric – 1 tsp
salt – to taste
groundnut oil – 5 tbsp
mustard seeds – 1/2 tsp
udad dal – 1 tsp
fennel seeds – 1 tsp
whole dry red chillies – 4
onions, chopped – 2
Method:
Cut the chicken in bite sized pieces. Mix the turmeric and salt. Leave for 1 hour.
Heat the oil in a [...]
Tags: bird, birds, chick, Chicken, cock, cook, cooking, cuisine, dry, fried, fry, hen, india, Indian, masal, masala, masalai, moorg, Murg, recipe, recipes, rooster, South
MURG ANARI
Ingredients:
chicken breasts boneless – 8
groundnut oil – 2
salt – 1 tsp
chilli powder – 1 tsp
strong chicken stock oil for frying – 1/2 lt
Stuffing:
oil – 2 tbsp
1 heaped tsp cumin seeds
finely chopped onion – 1 cup
finely chopped garlic – 1 tbsp
chopped mushroom – 150 gm
green chillies chopped – 4
bunch coriander leaves chopped – 1
salt – [...]
Tags: ANARI, bird, birds, Chicken, cock, cook, cooking, cuisine, hen, india, Indian, moorg, Murg, Pomegranate, recipe, recipes, rooster, seeds