Ingredients:
Peeled small onions – 2 cups
Red chillies – 12
Cumin seeds – 1 tsp
Coriander seeds – 1 Tblsp (leves)
Grated fresh coconut – 1 cup
Refined oil -for frying
Thick Tamarind extract – 2 Tbl.sps
Coconut oil – 1 tsp
Method:
Dry roast chillies and dhania separately in a kadai. Keep aside.
Roast coconut till golden brown. Keep separately.
In the same kadai, add refined oil, season with cumin seeds. Put onions and fry till golden.
Grind all the ingredients with salt, tamarind to coarse paste.
Add little raw coconut oil an top. Mix well and serve.
Mrs.