Rasap Podi
Ingredients
1 Cup Coriander seeds
1 cup Tur dal
1/2 cup Pepper
10 nos Red chellies
1/2 cup Cumin seeds
2 Spikes Curry leaves
Method
Roast all ingredients slightly in the pan without oil.
Then mix all and make rough powder in the mixie.
Mrs. Annam Senthil Kumar, hails from an orthodox Nagarathar Family of Chettinad. She has written various articles and recipes in various magazines about Nagarathar Cooking and Traditions. She is also in the process of compiling all her articles as reference books, which will be of immense use. Read More 
