Peas Masala
Keerai Masiyal
Flax Seed Podi
Latest
VEGETABLE KORMA (Mixed Vegetable Curry)
Ingredients Onion – 1 Lime – 1 Mustard and curry leaves – for seasoning Cauliflower – 1 small Potatoes – 2 Carrots – 2 Shelled peas – 1… Read More »
Methi Dhal (Fenugreek Lentil)
Ingredients Yellow Lentil (Tuvar Dal) – 1/2 cup Tamarind extract (lmli) – 1 teaspoon Mustard – 1 teaspoon A pinch of Asafoetida (Hing) Chilli powder – 1/4 tsp… Read More »
MASALA BHINDI
Ingredients Tender fresh Lady’s Finger – 1/4 kg Wipe and slit three – fourths towards the stem; and apply the following mixed ground ingrdients in the slits:- Salt… Read More »
MATAR PULAO (Pea Rice)
Ingredients Approximately – 230 grams Rice – 1 cup Hot water – 2 cups medium sized onion, sliced finely- 1 Bay leaves – 2 Cumin seeds – 1/2… Read More »
Podi Chutney
Ingredients: Red Chilies – 15 nos Urad Dhal – Black Gram Dhal – 5 Tablespoon Tamarind – Pebble size Asafoetida – A pinch Mustard – 2 Teaspoon Gingelly… Read More »
Bringi Rice
Ingredients: Basmathi Rice or Raw Rice – 200 gms or 1 tumbler Big Onion – 1 Finely chopped lengthwise Green Chilies – 3 slit lengthwisely Garlic – 6… Read More »
Kadai Paneer
Cottage Cheese in Thick gravy Ingredients Cottage Cheese – 1/2 Kg Coriander – 2 tea spoons Fenugreek – 1/4 tea spoon (dry methi) Tomatoes(chopped)- 4 Oil – 3… Read More »
Mrs.