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Vegetable Biryani
Ingredients: Basmati rice – 2 cups Carrots – 2, sliced in to ? inch cubes Potaoes – 2, peeled and cut into 1 inch cubes Beans – 10-15… Read More »
Mixed Vegetable Biryani
Ingredients : Basmati Rice??- 1 cup Onions????-? 1 Medium sized – cut lengthwise Tomato????- 1 medium sized? -cut lengthwise Beans, Green Peas, Carrot?and Potato? – 11/2 cup cut… Read More »
MIXED VEGETABLE PULAO (Rice)
Ingredients Rice – 1 cup Black peppercorns (whole) – 10 Cumin – 1 teaspoon Tomato (large size cut into small pieces) – 1 Green chillies (finely chopped) –… Read More »
NAANS (Fluffy Indian Bread)
Ingredients Flour – 290 grams Salt – 1/2 teaspoon Soda – bi – carbonate – 1 teaspoons Egg – 1 Well mixed curds or yoghunt – 6 tablespoons… Read More »
PEAS AND MUSHROOM GRAVY
Ingredients Mushrooms – 500 gms Onions – 2 Oil / Butter – 2 tablespoon Garam Masala – 2 tablespoon Ginger (chopped) – 1 piece Chilli powder – 1/4… Read More »
RAJMA (Red Kidney Beans)
Ingredients Red Kidney Beans or black eyed beans – 1 Cup (soaked for 4-6 hrs) Turmeric – 1/2 teaspoon A pinch of Asafoetida Onion – 4 Coriander powder… Read More »
PURIES (Puffed Fried Bread)
Ingredients Whole wheat flour – 1/2 kg Ghee or Oil – 12 tablespoon Salt – 1/2 teaspoon Water – 260 to 320 ml Ghee or Oil – For… Read More »
Mrs.