MURG MAKHANI
Ingredients:
pieces of chicken – 8
cooked in a tandoor, as per the recipe of tandoori chicken.
tomatoes – 1/2 kg
capsicum (optional) – 1
sugar – 2 tsp
butter – 4 tbsp
onion paste – 1/2 cup
ginger paste – 2 tsp
bay leaves – 2
chilli powder – 1/2 tsp
garam masala powder – 1/2 tsp
tomato ketcup, salt and pepper to taste – [...]
Tags: bird, birds, butter, chick, Chicken, cook, cooked, cooking, cuisine, food, hen, india, Indian, makani, makhani, moorg, Murg, recipe, recipes, rooster, With
Ingredients:
broiler – 1
approximately – 1200 -1500gm
cut in large pieces
lime juice – 1 tbsp
salt – to taste
groundnut oil for basting
kasuri methi – 1 tbsp
Marinade:
hung curd – 1 cup
ginger, garlic paste – 1 tbsp
cumin seeds – 1 tsp
coriander seeds – 1 tsp
dry red chillies – 4
garam masala powder – 1 tsp
amchur – 1 tsp
salt – to taste
pinches [...]
Tags: bird, birds, chick, Chicken, cook, cooking, cuisine, food, hen, Indian, recipe, recipes, rooster, tandoor, tandoori, tandur, tanduri
JEERA MURG
Ingredients:
cuminseeds – 1 tbsp
chicken – 500 gm
ground ginger – 1 tsp
salt – to taste
chilli powder – 1 tsp
pinch of turmeric
vinegar groundnut oil as needed – 1/4 cup
onions chopped – 4
cloves of garlic minded – 8
ground mustard seeds – 11/2 tsp
cuminseeds – 11/2 tsp grind
roast and powder the rest.
Method:
Marinate the chicken with the cumin paste, [...]
Tags: bird, birds, chick, Chicken, cock, cook, cooking, cuisine, Cumin, food, hen, india, Indian, jeera, jira, moorg, Murg, recipe, recipes, rooster, seeds, With