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SCOTCH BROTH

June 22, 2010

Authentic Scotch Broth uses pearl barley. Since the availability of pearl barley is restricted, I’ve substituted rice with good result. Mutton – 500 gm Stock or water – 1 lt Rice – 50 gm Carrots – 2 diced Potatoes – 2 peeled and dice Shelled peas – 1/2 cup Salt and pepper – to taste [...]

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CHINESE CHICKEN AND RICE SOUP

June 22, 2010

An addition of fresh lemon grass gives this soup a wonderful lemony fragrance. Do use it if you can find some. Chicken – 500 gm Large Onions – 4 Grated ginger – 1 tablespoon button mushrooms – 125 gm Spring Onions – 6 Stock – 1.5 lt Refined oil – 1 tablespoon Basmati rice – [...]

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MADRAS SOUP

June 22, 2010

In cold, weather, a really filling soup is a meal in itself – warmin, delicious and satisfying. Apple – 1 Large carrot – 1 Onions – 2 Refined oil – 2 tablespoon Rice – 50 gm Curry powder – 1 tablespoon Mutton or 1 small chicken – 1/2 kg. cut into small pieces Stock – [...]

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Yellow Rice From Sri Lanka

August 15, 2009

Ingredients Rice – 1 cup Large coconut – 1 Refined oil – 3 tbsp Large onion, chopped – 1 Green cardamoms – 4 Cloves – 2 Stick cinnamon – 1 Pepper corns a spring of curry leaves – 10 Turmeric – 1/2 tsp Salt and freshly ground pepper to taste Hard boiled eggs – 2 [...]

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Baked Rice Ring

August 15, 2009

Ingredients Tomatoes – 2 Onions – 2 Finely chopped spinach – 1 cup Refined oil – 2 tbsp Ginger – garlic paste – 1 tsp Salt – to taste Pepper powder – 1/2 tsp Cooked rice – 3 cups Grated cheese – 2 tbsp Method: Finely chop the tomatoes and onions. Steam the spinach. Mix [...]

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Cheesy Baked Rice

August 15, 2009

Ingredients basmati rice – 1 cup cream – 1/2 cup milk – 1/2 cup Salt to taste Vegetable mix: oil – 2 tbsp capsicum, finely chopped – 1 large onion, finely chopped – 1 large tomato puree – 1 cup tomato ketchup – 1 tbsp Salt, pepper and red chilli powder to taste ajwain – [...]

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Thai Pineapple Fried Rice

August 15, 2009

Ingredients Refined oil – 1/2 cup Ginger paste – 1 tbsp Garlic paste – 1 tbsp Chopped spring onion – 1/2 cup Capsicum, chopped – 1 Peas, cooked – 1/2 cup Boiled corn kernels – 1/4 Boiled rajma – 1/ 2 cup Medium tomato, diced – 1 Cooked rice – 3 Diced pineapple – 1 [...]

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Rice And Walnut Stuffed Aubergines

August 15, 2009

Ingredients aubergines – 4 large olive oil or refined oil – 4 large onions, chopped – 2 large cloves garlic, crushed – 4 celery sticks, chopped (optional) – 6 mushrooms, chopped – 200 gm peas, boiled – 100 gm brown rice, cooked – 12 tbsp wahnuts, ground – 100 gm tomato puree – 5 tbsp [...]

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