Chettinad Crab Poriyal

Ingredients:
6 – Crab
2 – Big Onions
6 – Green Chillies
2 – Tomatoes
2 inch – Ginger
1 – Eggs
1 Full, pod – Garlic
1 Teaspoon – Turmeric Powder
To Taste – salt
4 Teaspoon – Oil
Bread Crumbs

Method:
Clean crab in water and boil with salt and turmeric powder.
Remove the flesh from the crab keep the shell intact, cut the legs and remove the fresh.
Keep the flesh of the crab in a dish.
Heat a kadai with oil, add cut onions, cut green chillies, cut ginger, cut garlic, add turmeric powder and
fry well, then add cut tomatoe. When cooked, add crab flesh, cook well. Add 1 egg beaten cook well.
Remove from fire. Add cut coriander leaves, then fill the shells with the cooked crab.
Fry the bread crumbs a little and sprinkle on the shell and serve hot.

Tagged as: Chettinad, crab, Curry, main, masal, masala, masalai, nandu, nanndu, nantu, podimas, poriyal, poryal, rice, sadham, side, tamil, Tiffin