South Indian Fried Chicken

by Mrs Annam Senthil on June 24, 2009

southindianfri4edchickenIngredients:

1 chicken apprx – 1 kg
turmeric – 1 tsp
salt – to taste
groundnut oil – 5 tbsp
mustard seeds – 1/2 tsp
udad dal – 1 tsp
fennel seeds – 1 tsp
whole dry red chillies – 4
onions, chopped – 2

Method:
 Cut the chicken in bite sized pieces. Mix the turmeric and salt. Leave for 1 hour.
 Heat the oil in a karahi; a non-stick one will help. Season the oil with the mustard seeds, udad dal, fennel seeds and whole chillies. When they turn a shade darker, add the onions. stir and add the chicken.
 Fry, stirring well over medium heat. When the moisture from the chicken dries up, sprinkle a little water now and then to prevent sticking. Cook till done. It should take about 20 minutes. The chicken should be a dark brown and dry.

{ 1 comment… read it below or add one }

kolbjoern February 14, 2010 at 2:02 pm

Nice site im always interested in informative blogs. I have tried that recipe before, and i love it:) Stuffing Recipes

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