Chicken Roast

Ingredients:
broiler chicken, skinned and kept as a whole – 1 kg
Ground Masalas:
1 small onion
1 pod garlic
pepper – 1 tsp
1 stick cinnamon
2 cardamoms
soya sauce – 1 tsp
salt – 2 tsp
oil – 2 tbs
Method:
1. Poke raw chicken all over with a fork.
2. Rub in the ground masalas, salt and soya sauce into the chicken.
3. Marinate at least for half an hour.
4. Pressure cook the marinated chicken with 1/4 cup water for 5 minutes.
5. When chicken is cooked, beat 2 tbs. oil in a kadai. Put in chicken, fry on all sides, turning all the time.

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