Muttai Kose Kola

Ingredients
 4 Cups cabbage (shredded) 
1 Cup toor dal (soaked) 
1 Cup chick peas (soaked) 
8 Red chillies 
1 Onion 
1 tsp Chilli powder 
1/2 tsp Turmeric powder 
2 tsp Fennel seeds 
Salt to taste 
Oil for frying
 
How to make Muttaikos Kola: 
Chop the onions  
Drain all the water and grind the dal properly.  
Grind fennel seeds and chillies in a blender.  
Heat the oil.  
Put grinded fennel seeds.  
Now add chopped onions and shredded cabbage.  
Saute them well.  
Mix turmeric powder, chilli powder and salt.  
Add the grinded dal.  
Now fry it over medium flame.  
Fry till the mixture turns reddish brown.  
Serve it with sambhar rice.

Related:

Tagged as: cabbage, chinese curry recipe, easy curry recipes, easy indian curry recipe, green, india curry recipe, indian curry dishes recipes, indian curry paste recipe, indian curry paste recipes, indian curry powder recipes, indian curry recipes, indian food recipes, indian veg curry recipe, kola, kose, kossu, leafy, muttai, muttaikose, north indian curry recipe, north indian curry recipes, simple curry recipes, simple indian curry recipe, simple indian curry recipes, south indian vegetarian recipes, starter, vegetable, vegetable curry sauce recipe, vegetarian indian curry recipe