Ingredients
3 Cups cleaned and chopped mushrooms
1 tsp Tamarind paste
Salt to taste
For spice mixture:
2 Dried red chillies
1 tbsp Split yellow peas
5 Black peppercorns
For tempering:
1 tsp Mustard seeds
5 Fresh curry leaves
1 tbsp Vegetable oil
Method:
Saute together all the ingredients for spice mixture.
Cool and make fine powder by grinding in a coffee grinder.
Heat oil in a pan and fry mustard seeds and curry leaves for few seconds.
Add the mushrooms and saut?. Add salt to taste.
Add the spice mixture when mushrooms start releasing water.
Saute them for a few minutes on medium heat.
Now add tamarind paste and stir the mixture for a minute.
Garnish with coriander leaves.
Serve with rice.
Mrs.