Ingredients :
Basmati Rice??- 1 cup
Onions????-? 1 Medium sized – cut lengthwise
Tomato????- 1 medium sized? -cut lengthwise
Beans, Green Peas, Carrot?and Potato? – 11/2 cup
cut into 1/2 inch cubes
Ginger-garlic paste???-?? 1 tbsp
Mint Leaves??-?? 1/2 of small Bunch
Coriander Leaves???–? 1/2 of small Bunch
curd?????????-?? 1/2 cup
Chilli ppowder???? 1 Teaspoon
Dhania Powder??????????? 1 Tbsp.
Oil??????????-? 2 Tbsp
Salt?????????-? To taste
Method:
Cook Rice seperately & Cool.
Wash All the vegetables except Onions & tomatoes.
Marinate the same with curd & ginger-garlic paste
for about an hour.
Heat a frying pan with Oil , add Onions & fry till it becomes transparent.
Add tomatoes, salt & fry till it leaves all the juices.
Add Mint, coriander leaves & cook nicely.
Pour in the marinated mixture,& mix with chili & dhania
Powder.
Cover & cook in low steam till all the veges are tender.
Fry till the moisture is absorbed.
Add?rice & mix gently .
Cover & let it sim for a few minutes before serving.
