Mint Chutney

Ingreditients:
1 Bunch Fresh mint leaves
8 nos Small onions
2 nos fresh green chillies  
Salt to taste
1 tsp Garam masala                   
1 tbsp pomegranate seeds
1 tbsp mango pulp or
Lime juice.

Method
Wash, drain and finely chop the mint leaves.
Chop the small onions and the chillies.
Grind the ingredients with salt and garam masala.
Add the curshed pomegranate seeds, and grind until smooth.
Mix in the mango pulp and spoon into a bowl.

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