Ingredients:
200 gms Parboiled Rice
600 ml Water
50 ml Gingelly Oil
3 tsp Curry leaf powder
2 nos Red Chillies
¼ tsp Mustard
½ tsp Urad Dhal
¼ tsp Channa Dhal
A few Curry Leaves
To make Curry leaf powder; dry roast the following in a pan and make into a fine powder in the mixie.
150 gms Curry Leaves dried
3 nos Red Chillies
30 gms Urad Dhal
½ tsp Pepper
½ tsp Cumin Seeds
A pinch Asafoetida
Salt to taste.
Method: Wash strain and boil the rice.
Allow to cool and add curry leaf powder and mix well and keep aside.
Heat oil in a pan add Mustard, red chilly, urad dhal, channa dhal and Curry leaves.
Add this to the powder mixed rice and mix well.
Serve hot.
Mrs.