Cottage Cheese in Thick gravy
Ingredients
Cottage Cheese – 1/2 Kg
Coriander – 2 tea spoons
Fenugreek – 1/4 tea spoon (dry methi)
Tomatoes(chopped)- 4
Oil – 3 table spoons
Salt – to taste
Bell Peppers(simla Mirch)- 100 gms
Dry Red Chillies – 5
Green chillies(chopped)- 2
Coriander Chopped – 2 table spoon
Cloves Garlic – 6 (grind to a paste)
Method:
Cut cottage cheese and bell peppers into small pieces. Make paste of ginger, coriander and red chillies together. Heat the oil, add the garlic paste and cook on a slow flame for a few minutes. Add the bell peppers and masala and cook again on a slow flame for a few minutes. Then add the green chillies and ginger and fry. Add the tomatoes and cook till they become soft and tender. Add dry fenugreek leaves and salt. Finally, add the sliced cottage cheese and cook for a few minutes. Garnish with chopped coriander.
Note: Paneer should not be cooked too much again and again because it is likely to become hard.
