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	<title>chettinad Recipes - curry recipes - indian recipes</title>
	<atom:link href="http://chettinadrecipes.com/feed" rel="self" type="application/rss+xml" />
	<link>http://chettinadrecipes.com</link>
	<description>More about Tamil Recipes especially Chettinad Recipes.</description>
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		<item>
		<title>Garlic Puli curry</title>
		<link>http://chettinadrecipes.com/garlic-puli-curry</link>
		<comments>http://chettinadrecipes.com/garlic-puli-curry#comments</comments>
		<pubDate>Wed, 19 Oct 2011 06:29:21 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Veg. Side Dish]]></category>
		<category><![CDATA[Garlic Puli curry]]></category>
		<category><![CDATA[Garlic Puli curry Recipe]]></category>
		<category><![CDATA[Garlic urry]]></category>
		<category><![CDATA[Puli curry]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=1922</guid>
		<description><![CDATA[Ingredients: 1. Garlic – 1 Cup 2.Tamarind juice(thick) – 1/4 Cup 3.Tomato – 4 medium size 4.Methi seeds – 1 Tbspn 5.onion (small) – 1/2 Cup 6.Curry leaves – few 7.Red chilli powder – 2 Tbspn/Coriander – 3 Tbspn or Alternatively readymade chilli curry powder – 4 tbspn. 8.Turmeric – 1 Tspn 9.sesame/til Oil – [...]]]></description>
		<wfw:commentRss>http://chettinadrecipes.com/garlic-puli-curry/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lipari Pizza</title>
		<link>http://chettinadrecipes.com/lipari-pizza</link>
		<comments>http://chettinadrecipes.com/lipari-pizza#comments</comments>
		<pubDate>Wed, 05 Jan 2011 11:55:37 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Non Veg. Fish]]></category>
		<category><![CDATA[Non. Veg. Pork]]></category>
		<category><![CDATA[grated cheese]]></category>
		<category><![CDATA[lipari]]></category>
		<category><![CDATA[LIPARI PIZZA]]></category>
		<category><![CDATA[Lipari Pizza recipe]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza base]]></category>
		<category><![CDATA[recipe for Lipari Pizza]]></category>
		<category><![CDATA[rice base]]></category>
		<category><![CDATA[to make Lipari Pizza]]></category>
		<category><![CDATA[yeast dough]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=1877</guid>
		<description><![CDATA[This is quite instant. No waiting for the yeast dough to rise, no punching and kneading hard till the arms ache. Base Boiled rice &#8211; 2 cups 50 gm. Flour mixed with 1/2 tsp. baking powder Eggs &#8211; 2 Salt and pepper &#8211; to taste Butter &#8211; 2 tablespoon Topping : 1 Large onions, sliced [...]]]></description>
		<wfw:commentRss>http://chettinadrecipes.com/lipari-pizza/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GYPSY PIE</title>
		<link>http://chettinadrecipes.com/gypsy-pie</link>
		<comments>http://chettinadrecipes.com/gypsy-pie#comments</comments>
		<pubDate>Fri, 31 Dec 2010 11:13:31 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Veg. Rice Varieties]]></category>
		<category><![CDATA[caraway seeds]]></category>
		<category><![CDATA[cloves of garlic]]></category>
		<category><![CDATA[degree c]]></category>
		<category><![CDATA[food colour]]></category>
		<category><![CDATA[ginger garlic]]></category>
		<category><![CDATA[gm ghee]]></category>
		<category><![CDATA[grated coconut]]></category>
		<category><![CDATA[green food]]></category>
		<category><![CDATA[GYPSY]]></category>
		<category><![CDATA[GYPSY PIE]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[PIE]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[refined oil]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice mix]]></category>
		<category><![CDATA[saffron]]></category>
		<category><![CDATA[saffron rice]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[tsp butter]]></category>
		<category><![CDATA[tsp sugar]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=1879</guid>
		<description><![CDATA[Rice Rice - 250 gm Ghee or refined oil - 2 tablespoon Cloves - 3 Green cardamoms - 2 Caraway seeds - 2 tsp Salt - to taste Pepper - 1 tsp Sugar a pinch of saffron - 1 tsp Milk - 1 cup Green food colour - 2 &#8211; 3 drops Mince Onions - [...]]]></description>
		<wfw:commentRss>http://chettinadrecipes.com/gypsy-pie/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SAVOURY FRIED RICE</title>
		<link>http://chettinadrecipes.com/savoury-fried-rice</link>
		<comments>http://chettinadrecipes.com/savoury-fried-rice#comments</comments>
		<pubDate>Fri, 31 Dec 2010 11:09:47 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[bamboo shoots]]></category>
		<category><![CDATA[boneless chicken]]></category>
		<category><![CDATA[button mushrooms]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cooked rice]]></category>
		<category><![CDATA[cool heat]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[FRIED RICE]]></category>
		<category><![CDATA[gm soya]]></category>
		<category><![CDATA[refined oil]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt and pepper]]></category>
		<category><![CDATA[salt pepper]]></category>
		<category><![CDATA[savoury]]></category>
		<category><![CDATA[SAVOURY FRIED RICE]]></category>
		<category><![CDATA[soya bean]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[tbsp oil]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=1875</guid>
		<description><![CDATA[Fried rice mixed with chicken, prawns, eggs, sausages and vegetables &#8211; some commonplace, some exotic &#8211; is a meal in &#8211; one dish that is simple to prepare and delicious to eat. Rice - 2 cups Refined oil - 5 tablespoon Sheeled prawns - 1 cup Eggs - 2 Salt and pepper - to taste [...]]]></description>
		<wfw:commentRss>http://chettinadrecipes.com/savoury-fried-rice/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SICILIAN RICE BAKE</title>
		<link>http://chettinadrecipes.com/sicilian-rice-bake</link>
		<comments>http://chettinadrecipes.com/sicilian-rice-bake#comments</comments>
		<pubDate>Fri, 31 Dec 2010 11:06:16 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[BAKE]]></category>
		<category><![CDATA[baking dish]]></category>
		<category><![CDATA[cheese slices]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chopped celery]]></category>
		<category><![CDATA[cup cheese]]></category>
		<category><![CDATA[cup flour]]></category>
		<category><![CDATA[cup milk]]></category>
		<category><![CDATA[cup stock]]></category>
		<category><![CDATA[cup water]]></category>
		<category><![CDATA[degree c]]></category>
		<category><![CDATA[dish dinner]]></category>
		<category><![CDATA[frying pan]]></category>
		<category><![CDATA[Green Peas]]></category>
		<category><![CDATA[high heat]]></category>
		<category><![CDATA[lattice design]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[milk cream]]></category>
		<category><![CDATA[refined oil]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice and peas]]></category>
		<category><![CDATA[salt 2]]></category>
		<category><![CDATA[SICILIAN]]></category>
		<category><![CDATA[SICILIAN RICE BAKE]]></category>
		<category><![CDATA[tsp butter]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=1873</guid>
		<description><![CDATA[Quick and delicious; an economical 1 dish dinner with rice and chicken. Basmati &#8211; 1 cup Chopped celery 1/2 cup Shelled green peas &#8211; 1 cup Stock &#8211; 2 cups Salt &#8211; 2 tsp Butter or refined oil &#8211; 2 tbsp Diced cooked chicken &#8211; 1 cup Flour &#8211; 2 tbsp Pepper &#8211; 1 tsp [...]]]></description>
		<wfw:commentRss>http://chettinadrecipes.com/sicilian-rice-bake/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PAELLA VALENCIANA</title>
		<link>http://chettinadrecipes.com/paella-valenciana</link>
		<comments>http://chettinadrecipes.com/paella-valenciana#comments</comments>
		<pubDate>Fri, 31 Dec 2010 11:04:07 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[1 litre]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken pieces]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cloves of garlic]]></category>
		<category><![CDATA[crab meat]]></category>
		<category><![CDATA[dry pan]]></category>
		<category><![CDATA[frying pan]]></category>
		<category><![CDATA[medium heat]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[onion garlic]]></category>
		<category><![CDATA[Paella]]></category>
		<category><![CDATA[paella pan]]></category>
		<category><![CDATA[PAELLA VALENCIANA]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[red capsicum]]></category>
		<category><![CDATA[refined oil]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt and pepper]]></category>
		<category><![CDATA[VALENCIANA]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=1837</guid>
		<description><![CDATA[One of the glories of spain, paella has gained popularity all over the world. Traditionally, paella would be prepared in a special paella pan that is shallow with sloping sides and double handles. However, any wide, flat bottomed skillet will do. Paella is typically brought to the table in the skillet and served directly from [...]]]></description>
		<wfw:commentRss>http://chettinadrecipes.com/paella-valenciana/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NASI GORENG</title>
		<link>http://chettinadrecipes.com/nasi-goreng</link>
		<comments>http://chettinadrecipes.com/nasi-goreng#comments</comments>
		<pubDate>Sat, 04 Dec 2010 02:46:17 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[brown]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Egg (food)]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[golden]]></category>
		<category><![CDATA[goreng]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[Indonesian cuisine]]></category>
		<category><![CDATA[Malaysian cuisine]]></category>
		<category><![CDATA[nasi]]></category>
		<category><![CDATA[NASI GORENG]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Singaporean cuisine]]></category>
		<category><![CDATA[Thai cuisine]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=1835</guid>
		<description><![CDATA[Singapore is the gastronomic melting point of three culinary cultures &#8211; chinese, Malay and Indian. From this melting pot has emerged a delightful blend of food unique in style and taste. A great way of using left over rice, nasi goreng used to be a populat breakfast dish in Singapore. It can also be treated [...]]]></description>
		<wfw:commentRss>http://chettinadrecipes.com/nasi-goreng/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>JAMBALAYA</title>
		<link>http://chettinadrecipes.com/jambalaya</link>
		<comments>http://chettinadrecipes.com/jambalaya#comments</comments>
		<pubDate>Sat, 04 Dec 2010 02:42:50 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[Non. Veg. Pork]]></category>
		<category><![CDATA[Asian cuisine]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut milk]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[Dal makhani]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Food and drink]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[kurry]]></category>
		<category><![CDATA[large gas ring]]></category>
		<category><![CDATA[Maltese cuisine]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Paella]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Salt and pepper]]></category>
		<category><![CDATA[Stock (food)]]></category>
		<category><![CDATA[Tuna casserole]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=1787</guid>
		<description><![CDATA[Chicken, ham and peas make a fine flavour combination in this tasty rice dish. A contribution of the Creole cuisine. Cooked boneless chicken - 2 cups Diced ham - 1/2 cup Shelled prawns - 1 cup Rice - 1 cup Large tomatoes, chopped - 2 Stock - 2 cups Capsicum, deseeded and chopped - 1 [...]]]></description>
		<wfw:commentRss>http://chettinadrecipes.com/jambalaya/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>KHATTA MURG</title>
		<link>http://chettinadrecipes.com/khatta-murg</link>
		<comments>http://chettinadrecipes.com/khatta-murg#comments</comments>
		<pubDate>Sat, 04 Dec 2010 02:34:42 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[Asian cuisine]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chili pepper]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Curry Tree]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[Karnataka cuisine]]></category>
		<category><![CDATA[khatta]]></category>
		<category><![CDATA[khatta murg]]></category>
		<category><![CDATA[Murg]]></category>
		<category><![CDATA[Mustard seed]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pakistani cuisine]]></category>
		<category><![CDATA[Punjabi cuisine]]></category>
		<category><![CDATA[spicy chicken]]></category>
		<category><![CDATA[Tamil cuisine]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[Turmeric]]></category>

		<guid isPermaLink="false">http://chicken65recipe.com/?p=365</guid>
		<description><![CDATA[Ingredients: chicken &#8211; 1 kg marble sized ball of tamarind &#8211; 1 groundnut oil &#8211; 4 mustard seeds &#8211; 1/2 tsp large onions, chopped &#8211; 3 medium tomatoes, chopped &#8211; 3 ginger paste &#8211; 1 tsp turmeric &#8211; 1/4 tsp salt &#8211; to taste jaggery &#8211; 1 tbsp spring curry leaves &#8211; 1 Roast and [...]]]></description>
		<wfw:commentRss>http://chettinadrecipes.com/khatta-murg/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MASALA BHATH (SPICY RICE)</title>
		<link>http://chettinadrecipes.com/masala-bhath-spicy-rice</link>
		<comments>http://chettinadrecipes.com/masala-bhath-spicy-rice#comments</comments>
		<pubDate>Wed, 08 Sep 2010 12:14:39 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Non. Veg. Pork]]></category>
		<category><![CDATA[Veg. Rice Varieties]]></category>
		<category><![CDATA[authentic indian curry recipes]]></category>
		<category><![CDATA[basic indian curry recipe]]></category>
		<category><![CDATA[best indian curry recipes]]></category>
		<category><![CDATA[bhath]]></category>
		<category><![CDATA[chinese curry recipe]]></category>
		<category><![CDATA[curry paste recipe]]></category>
		<category><![CDATA[easy curry recipes]]></category>
		<category><![CDATA[easy indian curry recipes]]></category>
		<category><![CDATA[Fenugreek]]></category>
		<category><![CDATA[green curry recipe]]></category>
		<category><![CDATA[indian curries recipes]]></category>
		<category><![CDATA[indian curry recipes]]></category>
		<category><![CDATA[indian curry sauce recipes]]></category>
		<category><![CDATA[indian food recipes]]></category>
		<category><![CDATA[indian vegetable curry recipe]]></category>
		<category><![CDATA[indian vegetable curry recipes]]></category>
		<category><![CDATA[kurry]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[MASALA BHATH]]></category>
		<category><![CDATA[red curry paste recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[south indian food recipes]]></category>
		<category><![CDATA[south indian vegetarian recipes]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[SPICY RICE]]></category>
		<category><![CDATA[thai green curry recipe]]></category>
		<category><![CDATA[traditional indian curry recipes]]></category>

		<guid isPermaLink="false">http://chettinadrecipes.com/?p=1780</guid>
		<description><![CDATA[Refrigerated, the rice keeps well for 3 &#8211; 4 days. It also travels well and is ideal for picnic and lunch boxes. Basmati rice - 200 gm Fresh fenugreek - 1 bunch Refined oil - 1/2 cup Shelled peas - 1 cup Cashew nuts - 10 &#8211; 12 Mustard seeds - 1 tsp a pinch [...]]]></description>
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		<slash:comments>0</slash:comments>
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