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	<title>Chettinad Recipes</title>
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		<title>Chicken Pepper Chettinad</title>
		<link>http://chettinadrecipes.com/non-veg-chicken/chicken-pepper-chettinad.html</link>
		<comments>http://chettinadrecipes.com/non-veg-chicken/chicken-pepper-chettinad.html#comments</comments>
		<pubDate>Wed, 24 Jun 2009 11:28:35 +0000</pubDate>
		<dc:creator>Dr S Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[bird]]></category>
		<category><![CDATA[birds]]></category>
		<category><![CDATA[Chettinad]]></category>
		<category><![CDATA[chick]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cock]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hen]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[milaghu]]></category>
		<category><![CDATA[milagu]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rooster]]></category>

		<guid isPermaLink="false">http://chickenbiriyani.com/?p=345</guid>
		<description><![CDATA[Ingredients:
chicken, jointed &#8211; 1.2 kg
thick curd &#8211; 1 cup
ginger paste &#8211; 1 tsp
garlic paste &#8211; 1 tsp
freshly crushed pepper &#8211; 11/2 tbsp
lime juice &#8211; 1 tsp
Gravy:
groundnut oil &#8211; 75 ml
large onions finely chopped -  4
ginger paste &#8211; 1 tsp
garlic paste &#8211; 1 tsp
large tomatoes blanched deseeded and chopped &#8211; 2
salt &#8211; to taste
Tempering:
groundnut oil &#8211; [...]]]></description>
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		<item>
		<title>South Indian Fried Chicken</title>
		<link>http://chettinadrecipes.com/non-veg-chicken/south-indian-fried-chicken.html</link>
		<comments>http://chettinadrecipes.com/non-veg-chicken/south-indian-fried-chicken.html#comments</comments>
		<pubDate>Wed, 24 Jun 2009 11:22:16 +0000</pubDate>
		<dc:creator>Dr S Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[bird]]></category>
		<category><![CDATA[birds]]></category>
		<category><![CDATA[chick]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cock]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[dry]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[hen]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[masal]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[masalai]]></category>
		<category><![CDATA[moorg]]></category>
		<category><![CDATA[Murg]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rooster]]></category>
		<category><![CDATA[South]]></category>

		<guid isPermaLink="false">http://chickenbiriyani.com/?p=301</guid>
		<description><![CDATA[Ingredients:
1 chicken apprx &#8211; 1 kg
turmeric &#8211; 1 tsp
salt &#8211; to taste
groundnut oil &#8211; 5 tbsp
mustard seeds &#8211; 1/2 tsp
udad dal &#8211; 1 tsp
fennel seeds &#8211; 1 tsp
whole dry red chillies &#8211; 4
onions, chopped &#8211; 2
Method:
 Cut the chicken in bite sized pieces. Mix the turmeric and salt. Leave for 1 hour.
 Heat the oil in a [...]]]></description>
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		<item>
		<title>Chicken with Pomegranate seeds</title>
		<link>http://chettinadrecipes.com/non-veg-chicken/chicken-with-pomegranate-seeds.html</link>
		<comments>http://chettinadrecipes.com/non-veg-chicken/chicken-with-pomegranate-seeds.html#comments</comments>
		<pubDate>Wed, 24 Jun 2009 11:17:48 +0000</pubDate>
		<dc:creator>Dr S Senthil Kumar</dc:creator>
				<category><![CDATA[Non Veg. Chicken]]></category>
		<category><![CDATA[ANARI]]></category>
		<category><![CDATA[bird]]></category>
		<category><![CDATA[birds]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cock]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[hen]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[moorg]]></category>
		<category><![CDATA[Murg]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rooster]]></category>
		<category><![CDATA[seeds]]></category>

		<guid isPermaLink="false">http://chickenbiriyani.com/?p=342</guid>
		<description><![CDATA[MURG ANARI
Ingredients:
chicken breasts boneless &#8211; 8
groundnut oil &#8211; 2
salt &#8211; 1 tsp
chilli powder &#8211; 1 tsp
strong chicken stock oil for frying &#8211; 1/2 lt
Stuffing:
oil &#8211; 2 tbsp
1 heaped tsp cumin seeds
finely chopped onion &#8211; 1 cup
finely chopped garlic &#8211; 1 tbsp
chopped mushroom &#8211; 150 gm
green chillies chopped &#8211; 4
bunch coriander leaves chopped  &#8211; 1
salt &#8211; [...]]]></description>
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