Ingredients:
Chicken (cleaned) – 1
Spring onion (chopped finely) – 1 stalk
Ginger (chopped finely) – 1″
Vinegar – 2 tbsps
Method:
Bring the chicken to boil in enough water. Remove to a bowl, season with vinegar. Add onion and ginger and steam for 1 hour. Cool and cut into 2 cm. (1″) wide pieces.
Mrs. Annam Senthil Kumar, hails from an orthodox Nagarathar Family of Chettinad. She has written various articles and recipes in various magazines about Nagarathar Cooking and Traditions. She is also in the process of compiling all her articles as reference books, which will be of immense use. Read More 
