Chinese Crumb Chicken

Ingredients:
broiler chicken, skinned and cut into medium sized pieces – 1 kg
chilli sauce – 1 tbs
soya sauce – 1 tbs
garlic ginger paste – 1 tbs
salt – 11/2 tbs
1/4 cup water
1 cub bread crumbs
oil for shallow frying
Method:
1. Put chicken in pressure cooker.
2. Add chilli sauce, soya sauce, garlic ginger paste, salt, water, close the cooker and cook for 3 minutes.
3. Open the cooker and evaporate all the water, if any.
4. Keep aside cooked chicken and cool until warm.
5. When chicken is warm, roll into bread crumbs.
6. Shallow fry in a tawa, adding enough oil as when frying fish or eggs.
7. Fry chicken pieces till golden brown.
Serve with chilli sauce.