Ingredients:
Chicken wings (washed and drained) – 8
Ginger garlic paste – 2 tbsps
Spring onion (chopped finely) – 1
Baked beans in tomato sauce – 1 tin
Soya sauce – 1 tbsp
Rice wine – 1 tbsp
Dried red chillies – 2
Oil – 2 tbsps
Method:
Marinate the chicken wings in rice wine and soya sauce for 1 hour. Grind the beans along with the sauce coarsely in a mixer.
Heat the oil in a pan and saute the onion, chillies and the ginger – garlic paste lightly. Add the bean mixture and bring to a boil. Simmer for 15-20 minutes covered. Add salt and simmer till dry.
Mrs.