KADHAI MURG
Ingredients:
chicken – 1
groundnut oil – 3/4 cup
onions ground – 4
ginger paste – 1 tbsp
garlic paste – 1 tbsp
green chilli paste – 1 tbsp
tomato puree – 1 cup
cumin powder – 1/4 tsp
turmeric – 1/2 tsp
pepper powder – 1 tsp
salt – to taste
garam masala powder – 1/2 tsp
chopped coriander leaves – 1 cup
Method:
Cut the chicken in small pieces. You may use 750 gm boneless chicken, instead.
Heat the oil in a karahi and fry the ground onion till a light brown. Add the ginger, garlic, green chilli paste and stir over medium flame for 2 minutes or till you get a fried aroma.
Add the chicken and fry for 5 minutes. Add the tomato puree, cumin powder, turmeric, pepper and salt. Fry till the oil floats on top. Do this over a gentle heat.
Add 11/2 cups of hot water and cook, covered, till the chicken is done and the gravy thick. Sprinkle the garam masala powder and coriander leaves and remove.
Serve with chapatis or parathas.
Mrs.