Ingredients
Chicken – 1
Chilli Powder – 2 tablespoon
Coconut – 1/2 Grated
Garlic – 1 Full Pod peeled
Onions – 4 Peeled and cut
Tomatoes – 2
Somph – 1 Teaspoon
Jheera – 1 Teaspoon
Khus Khus – 1 Teaspoon
Cloves – 2
Oil – 10 gms.
Tamarind – 1 Lime Size
Method
Clean and cut the chicken into pieces.
Grind onions and garlic together.
Grind chilli powder, dhania powder, coconut, somph, jheera, khus khus and cloves.
Heat oil in a vessel, when hot, put in the ground masala and fry well till the masala is well cooked and the oil comes up.
Soak and keep tamarind in 1/2 glass of water. Mix the tamarind with 1 teapoon of salt and add to the ground masala.
Add cut tomatoes and cook well.
Add cut chicken pieces and fry well till all the masala is well mixed with the chicken and the watr from the chicken is all absorbed.
Pour tamarind and salt water. Mix well, put the chicken curry into a pressure cooker and cook for a few minutes, garnish with cut coriander leaves.
Mrs.