Ingredients:
1 noCauli flower
1 noBig onion chopped
2 nosGreen chillies cut lengthwise
A few Curry leaves
2tsp Grated coconut
2tsp Oil
1/4tsp Mustard
1/4tsp Uraddhal
1/2tsp Pepper
Salt-to taste
Method:
Heat apan, add 400 ml water, add the cauli flower and cook with turmeric and salt.
Heat oil in a pan,add mustard and uraddhal.
Add curry leaves,greenchillies and onion and saute.
Add cauli flower , grated coconut and pepper powder and serve.
Mrs.