Ingredients:
2 – Cauliflower big
200 gms – Small onions
10 flakes – Garlic
few – Curry leaves
as required – Salt
2 Tbl sps – Ghee
Grind together:
1 tsp – Pepper
3 – Red chillies
1 tsp – Jeera
10 or 12 – Small onions
Method:
Cut cauliflower into big flowerettes. Heat ghee in a pan. Season with aniseeds and mustard seeds. Add peeled cut small onions and garlic with curry leaves and fry till brown.
Add cut cauliflower with little water, close with a lid keep in a low flame, till cauliflower is cooked and the water is absorbed completely. Mix ground paste, with little ghee, and salt to it.
Fry in a low flame constantly till the ground mixture coats the cauliflower and the ghee is separated.
Mrs.