Ingredients:
5 Crabs cut into 4 pieces
Grind to get a paste the following
15 – Red Chillies
1 Teaspoon – Somph
1 Small piece – Cinnamon
1 Teaspoon – Pepper
1/2 – Coconut
2 – Onions
1 Full pod – Garlic
1 teaspoon – Jheera
1 inch – Ginger
For frying – Oil
1 Teaspoon for seasoning – Somph
1 Cut into small pieces – Tomato
Method:
Heat a deep [...]
Tags: Chettinad, crab, Curry, dish, Fish, gravy, kozhambhu, kozhambu, kuruma, kuzhambhu, masal, masala, masalai, mean, meen, nandu, nanndu, nantu, nonveg, poriyal, sadham, side, tamil, Tiffin, varuval
Ingredients:
6 – Crab
2 – Big Onions
6 – Green Chillies
2 – Tomatoes
2 inch – Ginger
1 – Eggs
1 Full, pod – Garlic
1 Teaspoon – Turmeric Powder
To Taste – salt
4 Teaspoon – Oil
Bread Crumbs
Method:
Clean crab in water and boil with salt and turmeric powder.
Remove the flesh from the crab keep the shell intact, cut the legs and remove [...]
Tags: Chettinad, crab, Curry, main, masal, masala, masalai, nandu, nanndu, nantu, podimas, poriyal, poryal, rice, sadham, side, tamil, Tiffin
Ingredients:
1 no Crab
2 tsp Pepper
½ tsp Cumin Powder
½ tsp Turmeric Powder
1 inch Ginger
1 tsp Oil
1 no Bay leaf
1 tsp Lime juice
A few sprig Curry leaves
1 no Cloves
Salt to taste
Method:
Wash the crab, powder the pepper and cumin and grind the ginger.
Mix all together and marinate for 30 minutes.
Heat oil in apan and add crab and sauté [...]
Tags: Chettinad, crab, Curry, dish, gravy, kuzhambhu, kuzhambu, masala, masalai, milagu, mizhagu, peper, Pepper, rice, sadham, soop, soopi, sooppi, Soup, soupi, supi, tamil, Tiffin