Carrot Payasam

Ingredients:
150 gms Carrot
50 gms Sugar
2 cups milk
A pinch Pachchai karpuram Canphor

1 tsp Sarap paruppu
4 nos Cashew
4 Dry grapes – Raisins
1 tbsp Ghee

Method:
Finely chop the Carrot and cook it and grind to a smooth paste.
AddSugar and milk in a pan and cook with Carrot paste.
immer for a few minutes.
Roast the dried grapes and cashew in a little ghee.
Add cardamom and coconut milk.