Ingredients:
Potatoes – 1/2 kg
Fresh green peas – 1/4 kg
salt – to taste
Grind together:
Grated fresh coconut – 1/4 cup
Grated dry coconut – 1/4 cup
Red chillies – 8
Poppy seeds (soaked in hot water) – 11/2 Tbl sp
Garlic – 10 flakes
Onions (peeled & diced) – 3 (medium sized)
Turmeric powder – 1/2 tsp
Method:
Pressure cook peas and potatoes.
Peel outer skin from potatoes and dice into big cubes.
Mix both vegetables together along with ground paste, salt and enough water.
Boil everything together till raw smell goes and gravy becomes thick.
Serve hot with chappathis.
Mrs.