Peas Masala

Keerai Masiyal

Method Clean the keerai and chop finely peel the garlic break the chillies. Add 2 cups of water in the cooker then add green gram dhal, turmeric powder,… Read More »

Flax Seed Podi

Method Dry roast the flax seed. Dry roast the urad dhal till golden brown.Roast red chilli and asafoetida in oil. Dry roast the curry leaves and salt till… Read More »

Ellu Podi

Method Fry sesame in a little oil. Heat the remaining oil in a pan and fry Asafoetida and urad dhal till golden brown. At last add red chilli… Read More »

Idli Podi

Method Fry sesame in few drops of oil separately. Heat little oil in a pan and fry asafoetida, curry leaves, Red chillies one by one. Then add the… Read More »

Kollu Podi

Method Fry kollu in oil. Heat the remaining oil and fry asafoetida, red chilli, garlic, cumin and salt separately.Mix all together and grind it coarsely or finely as… Read More »

Vegetable Pirattal

Vegetable Pirattal is commonly known as Vegetable Masala. Vegetable Pirattal is a very common side dish which will be found in every Chettinad home. It is often prepared with many vegetables and sometimes it is just made with Potatoes and Carrots alone.